Origin

From family kitchens to Bülach Nord.

MomoGo carries a Tibetan family recipe forward and translates it into a modern Swiss food product.

Tenzin Dolma, founder of MomoGo in Buelach
Tenzin Dolma serving momo at a local event
Handmade momo with Tibetan chutney and fresh salad
Tenzin Dolma at the MomoGo catering stand with steaming momo

Tibetan warmth

Momo are food, conversation and memory at once. That quiet warmth shapes the brand.

Swiss care

The execution follows a clear standard for ingredients, hygiene, packaging and reliability.

Behind MomoGo

Tenzin Dolma

Behind every momo is Tenzin Dolma: Tibetan family recipes, folded by hand in Bülach — in small batches, no shortcuts. When you order from MomoGo, you order directly from her.

Planning catering or a partnership?

Send us a short note about what you are planning. We will reply personally with a fitting recommendation.

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